How can it be gluten free cookbook collection : 350+ groundbreaking recipes for all your favorite foods.
Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas.
Record details
- ISBN: 9781948703505
- ISBN: 1948703505
- Physical Description: xi, 587 pages : illustrations (color) ; 24 cm
- Publisher: Brookline : America's Test Kitchen, [2020].
- Copyright: ©2020
Content descriptions
| General Note: | This book combines recipes previously published in The how can it be gluten free cookbook, volumes 1 and 2. Originally published in 2014. Includes index. |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. |
| Genre: | Cookbooks. |
Available copies
- 10 of 11 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Toe River Valley Regional Library .
Holds
- 0 current holds with 11 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Avery County Morrison Public Library | NFIC 641.56 AME (Text) | 31111003116702 | Adult Nonfiction | Available | - |
