How can it be gluten free cookbook collection : 350+ groundbreaking recipes for all your favorite foods.
Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas.
Record details
- ISBN: 9781948703505
- ISBN: 1948703505
- Physical Description: xi, 587 pages : illustrations (color) ; 24 cm
- Publisher: Brookline : America's Test Kitchen, [2020].
- Copyright: ©2020
Content descriptions
| General Note: | This book combines recipes previously published in The how can it be gluten free cookbook, volumes 1 and 2. Originally published in 2014. Includes index. |
Search for related items by subject
| Subject: | Gluten-free diet > Recipes. |
| Genre: | Cookbooks. |
Available copies
- 10 of 11 copies available at NC Cardinal. (Show)
- 1 of 1 copy available at Toe River Valley Regional Library .
Holds
- 0 current holds with 11 total copies.
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date |
|---|---|---|---|---|---|
| Avery County Morrison Public Library | NFIC 641.56 AME (Text) | 31111003116702 | Adult Nonfiction | Available | - |
| LDR | 02036cam a2200349 i 4500 | ||
|---|---|---|---|
| 001 | 12458350 | ||
| 003 | CARDINAL | ||
| 005 | 20201124070147.9 | ||
| 008 | 200115t20202020maua e 001 0 eng d | ||
| 020 | . | ‡a9781948703505 ‡q(hardcover) | |
| 020 | . | ‡a1948703505 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)1158139607 | |
| 040 | . | ‡aUKMGB ‡beng ‡erda ‡cUKMGB ‡dOCLCO ‡dOCLCF ‡dJBL ‡dCLE ‡dSDG ‡dGL4 ‡dOCLCO ‡dTCH | |
| 082 | 0 | 4. | ‡a641.5639311 ‡223 |
| 245 | 0 | 0. | ‡aHow can it be gluten free cookbook collection : ‡b350+ groundbreaking recipes for all your favorite foods. |
| 264 | 1. | ‡aBrookline : ‡bAmerica's Test Kitchen, ‡c[2020]. | |
| 264 | 4. | ‡c©2020 | |
| 300 | . | ‡axi, 587 pages : ‡billustrations (color) ; ‡c24 cm | |
| 336 | . | ‡atext ‡2rdacontent | |
| 336 | . | ‡astill image ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡2rdamedia | |
| 338 | . | ‡avolume ‡2rdacarrier | |
| 500 | . | ‡aThis book combines recipes previously published in The how can it be gluten free cookbook, volumes 1 and 2. | |
| 500 | . | ‡aOriginally published in 2014. | |
| 500 | . | ‡aIncludes index. | |
| 520 | . | ‡aHere are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas. | |
| 650 | 0. | ‡aGluten-free diet ‡vRecipes. ‡0(CARDINAL)347043 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft ‡0(CARDINAL)326315 | |
| 710 | 2 | . | ‡aAmerica's Test Kitchen (Firm), ‡epublisher. ‡0(CARDINAL)345887 |
| 902 | . | ‡aMARCIVE 202012 | |
| 902 | . | ‡aMARCIVE 202409 | |
| 901 | . | ‡a12458350 ‡b ‡c12458350 ‡tbiblio ‡sSystem Local | |
