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How can it be gluten free cookbook collection : 350+ groundbreaking recipes for all your favorite foods.

Summary:

Here are 350+ must-have recipes that raised the bar on gluten-free cooking and baking with foolproof techniques for great-tasting lasagna, fried chicken, cookies, biscuits, and more. PLUS find a new generation of whole-grain recipes perfected using ATK's revolutionary Whole-Grain Gluten-Free Flour Blend, bringing "wheaty" flavor to baked goods from Sandwich Bread to Cherry Crisp and Chocolate Chip Cookies. We also offer 75 dairy-free variations and include an expanded troubleshooting chart for what can go wrong in gluten-free baking, over 600 full-color photos, a chapter on Grains, and detailed nutritionals for every recipe. We also give you information on the best supermarket gluten-free breads and pasta, including all-new information on legume pastas.

Record details

  • ISBN: 9781948703505
  • ISBN: 1948703505
  • Physical Description: xi, 587 pages : illustrations (color) ; 24 cm
  • Publisher: Brookline : America's Test Kitchen, [2020].

Content descriptions

General Note:
This book combines recipes previously published in The how can it be gluten free cookbook, volumes 1 and 2.
Originally published in 2014.
Includes index.
Subject: Gluten-free diet > Recipes.
Genre: Cookbooks.

Available copies

  • 10 of 11 copies available at NC Cardinal. (Show)
  • 1 of 1 copy available at Toe River Valley Regional Library .

Holds

  • 0 current holds with 11 total copies.
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Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Avery County Morrison Public Library NFIC 641.56 AME (Text) 31111003116702 Adult Nonfiction Available -

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